“Here’s a lovely meringue recipe for you lovely, loving people. I’ve decided to refer to this dessert as the boo-meringue… As you keep returning for more.

I apologise for the quality of jokes, be assured the quality of Freesia’s food is still great 🙂


For the pastry


  • 100g of butter
  • 1 yolk
  • 3 tbp sugar
  • 1 tbp of vinegar
  • 2 tbp water
  • zest of 1 lemon


Mix in a bowl the butter, the yolk, sugar, water, vinegar and lemon zest until you get a paste (picture number 2). Add the flour and kneal the dough on the table until you get it as in pictures number 3 and rest it for 15 minutes.

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