“Here’s a lovely meringue recipe for you lovely, loving people. I’ve decided to refer to this dessert as the boo-meringue… As you keep returning for more.
I apologise for the quality of jokes, be assured the quality of Freesia’s food is still great 🙂
For the pastry
- 100g of butter
- 1 yolk
- 3 tbp sugar
- 1 tbp of vinegar
- 2 tbp water
- zest of 1 lemon
Mix in a bowl the butter, the yolk, sugar, water, vinegar and lemon zest until you get a paste (picture number 2). Add the flour and kneal the dough on the table until you get it as in pictures number 3 and rest it for 15 minutes.
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